Chennai's complete food magazine, A la Carte was launched in October 2011 to satiate the need for an exclusive magazine for the ultimate food lover. With a delicious mix of recipes, restaurant reviews, world cuisine, culinary art, food etiquette, nutrition and more, A La Carte updates its readers month on month on food recommendations and the latest in food trends. ALC's readership consists of the crème de la crème of Chennai, who are hardcore foodies craving new tastes withever-changing palette and open to experimentation.
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